The Global Commissary

Portion Breakdown Fried Chicken: 6oz | Mashed Potato: 6oz |Vegetables: 4oz| Heating Instructions: All meats to be cooked to an internal temp of 165 or above Fried Chicken: Time-15 min, Temp-325 F Mashed Potato: Time-15min, Temp- 325F Vegetables: Time-10min, Temp- 325F Ingredients List Chicken, Russet Potato, green beans, cauliflower, Broccoli Crown, coconut milk, Canola Oil, a p flour, Garlic , black pepper, kashmiri chili powder, Salt, corn starch, pepper black crack, Majoram, Thyme,...

Portion Breakdown Butter Chicken: 10oz (Chicken 6oz, Gravy 4oz) | Rice: 5oz |Naan: 1 Piece| Heating Instructions: Heat all meat until internal temp of 165F or higher. Butter Chicken: Time-15 min, Temp-325 F Rice: Time-10min, Temp- 325F Ingredients List Tomato, Chicken, rice, turmeric, naan, cream, sugar, Canola Oil, Garlic , cardamom green, Salt, ginger root, green chilli, kashmiri chili powder, rice, black cardamum, cinamon, clove, bay leaf, mace, Allergen Declaration All Products may contain...

Portion Breakdown Beef Stew: 8.8oz | Roasted Veg: 3.5oz |Potatoes: 3.5oz| Heating Instructions: Beef Stew: Time-15 min, Temp-325 F Roasted Veg: Time-15min, Temp- 325F Couscous: Time-10min, Temp- 325F Ingredients List beef, potatoes, Carrot, onions fresh yellow, zucchini, green pepper, cauliflower, white chickpeas, raisin dried sultana, pepper red, olive, Canola Oil, Garlic , lemon, beef, flour, salt, cilantro , cumin powder, cinamon, Salt, Majoram, Thyme, Rosemary, Savory, Sage, Oregano,...

Portion Breakdown Chickpea Stew: 6oz | Roasted Veg: 5oz |Potatoes: 5oz| Heating Instructions: Chickpea Stew: Time-15 min, Temp-325 F Roasted Veg: Time-15min, Temp- 325F Couscous: Time-10min, Temp- 325F Ingredients List white chickpeas, potatoes, onions fresh yellow, Carrot, zucchini, Carrots, Celery, Onion, green pepper, cauliflower, Tomato, pepper red rstd whl, Canola Oil, raisin dried sultana, Salt, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, black pepper, olive, cumin powder,...

Portion Breakdown Coconut Lime Beef: 9oz (5oz Beef, 4oz Gravy) | Jasmine Rice: 5oz |Veg: 4 oz Heating Instructions:Heat all meat until internal temp of 165 or above. Beef: Time-15 min, Temp-325 F Jasmine Rice: Time-10min, Temp- 325F Ingredients List beef, rice jasmine, Broccoli Crown, pepper red rstd whl, red pepper, green beans, Bok Choy, coconut milk, lime, ketchup, Lemongrass, lime leaf, Red curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal,...

Portion Breakdown Stuffed Eggplant: 5oz | Lemon Rice: 6oz |Greek Salad: 3 oz| Tomato Sauce: 2oz Heating Instructions: Stuffed Eggplant: Time-15 min, Temp-325 F Lemon Rice: Time-10min, Temp- 325F Ingredients List eggplant, English Cucumber, Tomato, rice, yogurt, onions fresh yellow, romaine lettuce, red pepper, green pepper, Canola Oil, cream, Firm Tofu, olive, Garlic , sugar, vinegar, juice lemon, breadcrumbs, parmesan cheese, mint fresh herb, dill baby fresh herb, Salt, Dehydrated Vegetables...

Portion Breakdown Chicken & Veg: 9oz | Gravy: 4oz | Rice: 5oz | Vegetables: 4 oz Heating Instructions: All meats to be cooked to an internal temp of 165 or above Chicken&Veg: Time-15 min, Temp-325 F Gravy: Time-5min, Temp- 325F Rice: Time-10min, Temp- 325F Ingredients List Chicken, rice, onions fresh yellow, green beans, Carrot, Tomato, cauliflower, green peas, yogurt, meat masala, Tamarind Pulp, Canola Oil, Salt, fresh curry leaf, mustard seeds, turmeric Allergen Declaration All Products may...

Portion Breakdown Lentil Curry: 7oz | Rice: 5oz| Vegetables: 4oz Heating Instructions: Lentil Curry: Time-15 min, Temp-325 F Rice: Time-10min, Temp- 325F Ingredients List lentil moong , onions fresh yellow, rice, green beans, Carrot, squash butternut diced can, Tomato, Canola Oil, Salt, fresh curry leaf, Tamarind Pulp, hing, turmeric powder, mustard seeds, dried curry leaves, urad dal, kashmiri chili powder, split chickpeas Allergen Declaration All Products may contain Eggs, Milk,...

Portion Breakdown Beef: 5oz | Veg: 4oz | Gravy: 2oz | Rice: 5oz Heating Instructions: Beef&Veg: Time-15 min, Temp-325 F Gravy: Time-5min, Temp- 325F Rice: Time-10min, Temp- 325F Ingredients List beef, onions fresh yellow, Cabbage, Broccoli Crown, carrot sticks, pepper red rstd whl, Celery, red pepper, corn starch, ajinomoto, pepper black crack, Salt, sauce soy, oyster sauce, korean chilli paste (gochijang), rice jasmine Allergen Declaration All Products may contain Eggs, Milk, Mustard,...

Portion Breakdown Tofu & Veg: 9oz | Gravy: 2oz | Rice: 5oz Heating Instructions: Tofu&Veg: Time-10 min, Temp-325 F Gravy: Time-5min, Temp- 325F Rice: Time-10min, Temp- 325F Ingredients List Allergen Declaration All Products may contain Eggs, Milk, Mustard, Peanuts, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale. ...

Portion Breakdown Fish: 6oz | Chips: 4oz |Pickled Veg: 3oz|Dip: 2oz Heating Instructions Fish: Time-15 min  and until internal temp of 165 F, Oven Temp-325 F Chips: Time-10min, Temp- 325F Ingredients List basa fish, Kennebec Potato, Cabbage, veg stock, Canola Oil, Carrot, Red Cabbage, a p flour, sugar, corn starch, vinegar, Celery, onions fresh yellow, rice flour, flour gluten free 1 to 1, Salt, mustard dijon, fennel seeds, mustard seeds, chilli garlic, baking powder, turmeric...

Portion Breakdown Beef Bourguignon: 8oz | Mashed Potato: 4oz |Steamed Veg: 4oz Heating Instructions Beef Bourguignon: Time-15-20 min  and until meat internal temp of 165 F, Oven Temp-325 F. Add water as required to make gravy. Mashed Potato: Time-10min, Temp- 325F Steamed Veg: Time-10min, Temp- 325F Ingredients List Russet Potato, veg stock, beef, onions fresh yellow, Yellow Potato, zucchini, green pepper, cauliflower, bacon, Parsnip, tomato paste, Garlic , Canola Oil, coconut milk,...