Portion Breakdown

Stuffed Eggplant: 5oz | Lemon Rice: 6oz |Greek Salad: 3 oz| Tomato Sauce: 2oz

Heating Instructions:

Stuffed Eggplant: Time-15 min, Temp-325 F

Lemon Rice: Time-10min, Temp- 325F

Ingredients List

eggplant, English Cucumber, Tomato, rice, yogurt, onions fresh yellow, romaine lettuce, red pepper, green pepper, Canola Oil, cream, Firm Tofu, olive, Garlic , sugar, vinegar, juice lemon, breadcrumbs, parmesan cheese, mint fresh herb, dill baby fresh herb, Salt, Dehydrated Vegetables (carrot, onion, celery, leek, bell pepper,garlic, tomato, potato, cabbage), Dextrose, Salt, Canola Oil, Yeast Extract, Soy, basil fresh herb, origano, a p flour, cheddar cheese, corn starch, black pepper, citric acid, pepper black crack, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.