Portion Breakdown

Coconut Lime Beef: 9oz (5oz Beef, 4oz Gravy) | Jasmine Rice: 5oz |Veg: 4 oz

Heating Instructions:

Heat all meat until internal temp of 165 or above.

Beef: Time-15 min, Temp-325 F

Jasmine Rice: Time-10min, Temp- 325F

Ingredients List

beef, rice jasmine, Broccoli Crown, pepper red rstd whl, red pepper, green beans, Bok Choy, coconut milk, lime, ketchup, Lemongrass, lime leaf, Red curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (coriander Seed, Cumin Powder). Contains Statement: Coriander Seed, Cumin Powder), thai green paste, ajinomoto/msg, chilli garlic, black pepper, sauce soy, Salt

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.