1-833 979 3518
SEARCH
Become a Customer

At ITF - Food Service, we are more than just a food service provider. As a producer and manufacturer, we control every aspect of our supply chain, from the procurement of raw ingredients to production, packaging, and merchandising. This integrated approach allows us to consistently deliver high-quality meals while maintaining the strictest food safety standards. Our direct control over the process enables us to offer exceptional value in the food service industry.

Welcome to ITF - Food Service

View Catalog

Unmatched Value & Cost Efficiency

By managing the entire supply chain, ITF - Food Service is able to reduce food service costs by up to 30% compared to traditional cafeteria providers. Our unique production and delivery model allows clients to offer the same quality meals at significantly lower costs, giving them a competitive edge while ensuring that customers enjoy fresh, nutritious food. This cost efficiency comes without compromising on quality, safety, or service variety.

Flexible, Full-Service Menus Without Expensive Infrastructure

Our innovative programs and processes mean that ITF - Food Service can provide a full, diverse menu at any location without the need for expensive kitchen infrastructure, such as HVAC systems. By eliminating the need for large, costly kitchen setups, clients can reduce their operational costs by up to 20-25%. Our flexible approach allows for fresh, hot meals to be prepared and served, providing customers with the same high-quality experience without the additional overhead.

Nourish Café

Explore how ITF - Food Service successfully implemented its food service solutions at Alberta’s premier Arts and Design University, highlighting the benefits of our hyperlocal model, cost-effective operations, and flexible menu offerings.

Nourish Cafe Case Study

Hyperlocal Production Model

ITF - Food Service adopts a hyperlocal production model, operating commissary facilities within 70km of every food service location. This proximity allows us to minimize transportation costs, reduce our environmental footprint, and ensure food freshness. Our hyperlocal approach not only enhances the quality of our meals but also contributes to overall cost reductions, creating a more efficient and sustainable food service operation.