Portion Breakdown

Beef Bourguignon: 8oz | Mashed Potato: 4oz |Steamed Veg: 4oz

Heating Instructions

Beef Bourguignon: Time-15-20 min  and until meat internal temp of 165 F, Oven Temp-325 F. Add water as required to make gravy.

Mashed Potato: Time-10min, Temp- 325F

Steamed Veg: Time-10min, Temp- 325F

Ingredients List

Russet Potato, veg stock, beef, onions fresh yellow, Yellow Potato, zucchini, green pepper, cauliflower, bacon, Parsnip, tomato paste, Garlic , Canola Oil, coconut milk, rosemary fresh herb, thyme fresh herb, Salt, black pepper, pepper black crack, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Crimini Mushroom

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.