Portion Breakdown

Vegetable & Chicken: 8oz | Vegetable Pulao: 5oz |Korma Gravy: 4oz|

Heating Instructions:

All meat to be cooked until internal temp is over 165F

Vegetable & Chicken: Time-15 min, Temp-325 F

Vegetable Pulao: Time-15min, Temp- 325F

Korma Gravy: Time-10min, Temp- 325F

Ingredients List

Chicken, rice, onions fresh yellow, Tomato, cauliflower, green pepper, Yellow Potato, green peas, yogurt, Canola Oil, cream, onion powder, butter, cumin powder, coriander powder, ginger root, turmeric powder, kashmiri chili powder, Garlic , Salt, cinamon, bay leaf, cumin seeds, Spices, garlic, onion, salt, hickory, citric acid, monosodium glutamate , citric acid

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.