Portion Breakdown

Kung Pow Beef: 9oz | Noodles: 5oz |Veg: 4oz| 

Heating Instructions:

All meat to be cooked until internal temp is over 165F

Kung Pow Beef: Time-15 min, Temp-325 F

Noodles: Time-10min, Temp- 325F

Veg: Time-10min, Temp- 325F

Ingredients List

Chicken, Beef, noodle rice stk vermicelli, Spring Rolls (Crust: Wheat Flour, Water, Soybean Oil, Salt. Filling: Cabbage, Carrots, Mung Bean Vermicelli (green Beans, Peas, Water), Green Beans, Corn Starch, Onion, Palm Oil, Sugar, salt, Ginger, Monosodium Glutamate, Soy Sauce (water, Soybean, Wheat, Salt Sugar), Sesame Oil, Black Pepper, Garlic), red pepper, green pepper, onions fresh yellow, corn starch, ginger root, hosin sauce, sugar, pepper black crack, sauce soy, Salt

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.