Portion Breakdown

Kebabs: 6oz | Pilaf: 8oz |Chickpea Veg Salad: 2oz|Garlic Yogurt Sauce: 2oz

Heating Instructions:

Kebab: Time-15 min, Temp-325 F

Pilaf: Time-10min, Temp- 325F

Ingredients List

Yellow Potato, rice, English Cucumber, breadcrumbs, yogurt, onions fresh yellow, veg stock, green beans, Canola Oil, Carrot, white chickpeas, Parsley, romaine lettuce, red pepper, pepper red rstd whl, green pepper, Garlic , mint fresh herb, Broccoli Crown, green peas, celery diced 3/8 frz, olive, a p flour, butter, juice lemon, sugar, lemon, crushed chilli / chilli flakes, black pepper, Salt, vinegar, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, pepper black crack, sauce soy, mustard dijon, clove, rock salt, seasoning lemon peppr cdn, turmeric powder, citric acid