Portion Breakdown

Beef Curry: 9oz | Jasmine Rice: 5oz |Spring Roll: 1oz| Vegetables: 03 oz

Heating Instructions:

All meats to be cooked to an internal temp of 165 or above

Beef Curry: Time-15 min, Temp-325 F, Until meat internal temp is over 165F.

Jasmine Rice: Time-10min, Temp- 325F

Spring Roll: Time-7min, Temp- 325F

Ingredients List

Chicken, pepper red rstd whl, chilli garlic, Broccoli Crown, red pepper, ketchup, green beans, Bok Choy, sauce soy, Green curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (coriander Seed, Cumin Powder). Contains Statement: Coriander Seed, Cumin Powder), thai green paste, Lemongrass, lime leaf, ajinomoto/msg, black pepper, rice jasmine, Salt