Portion Breakdown

Tofu satay: 6oz | Vermicelli: 5oz | Carrot: 1.5oz | Red Cabbage: 2 Oz              

Edamame Beans: 1.5 Oz

Heating Instructions

All meats to be cooked to an internal temp of 165 or above                                       

Tofu: Time-15 min  and until internal temp of 165 F, Oven Temp-325 F

Ingredients List

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.