Portion Breakdown

Beef Satay: 6oz | Vermicelli: 5oz | Carrot: 1.5oz | Red Cabbage: 2 Oz               

Edamame Beans: 1.5 Oz                                                                       

Heating Instructions                                          

All meats to be cooked to an internal temp of 165 or above

Beef: Time-15 min  and until internal temp of 165 F, Oven Temp-325 F

Ingredients List

beef, Red Cabbage, noodle vermicelli, edamame, Carrot, Canola Oil, vinegar, peanut raw, ginger root, Garlic , mustard dijon, juice lemon, sesame oil, chilli garlic, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, satay sauce

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.