Portion Breakdown
Veg Tofu Stir Fry: 8oz | Rice: 5oz |Vegetables: 3oz|
Spring Roll: 1 each
Heating Instructions:
Veg Tofu Stir Fry: Time-15 min, Temp-325 F Vegetables: Time-10 min, Temp-325 F
Rice: Time-10min, Temp- 325F
Spring Roll: Time - 7min, Temp - 325F
Ingredients List
Firm Tofu, English Cucumber, Broccoli Crown, rice, Carrot, Spring Rolls (Crust: Wheat Flour, Water, Soybean Oil, Salt. Filling: Cabbage, Carrots, Mung Bean Vermicelli (green Beans, Peas, Water), Green Beans, Corn Starch, Onion, Palm Oil, Sugar, salt, Ginger, Monosodium Glutamate, Soy Sauce (water, Soybean, Wheat, Salt Sugar), Sesame Oil, Black Pepper, Garlic), onions fresh yellow, red pepper, green onion, ketchup, sambal sauce, sauce soy, Canola Oil, ginger root, Garlic , ajinomoto/msg, green chilli, Salt
Allergen Declaration
All Products may contain Eggs, Milk, Mustard, Peanuts , Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale. | |