Portion Breakdown

Chicken Stir Fry: 9oz | Rice: 5oz |Vegetables: 3oz|

Spring Roll: 1 each

Heating Instructions

Heat all meat until cooked and 165F and above.

Chicken Stir Fry: Time-15 min, Temp-325 F

Vegetables: Time-10 min, Temp-325 F

Rice: Time-10min, Temp- 325F

Spring Roll: Time - 7min, Temp - 325F

Ingredients List

Chicken, English Cucumber, rice, Carrot, Spring Rolls (Crust: Wheat Flour, Water, Soybean Oil, Salt. Filling: Cabbage, Carrots, Mung Bean Vermicelli (green Beans, Peas, Water), Green Beans, Corn Starch, Onion, Palm Oil, Sugar, salt, Ginger, Monosodium Glutamate, Soy Sauce (water, Soybean, Wheat, Salt Sugar), Sesame Oil, Black Pepper, Garlic), Chicken, onions fresh yellow, red pepper, green onion, ketchup, sambal sauce, sauce soy, Canola Oil, ginger root, Garlic , ajinomoto/msg, green chilli, Salt

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.