Portion Breakdown

Ham: 6oz | Lyonnaise Potatoes: 4oz |Blanced Veg: 3oz|Dip: 2oz

Heating Instructions

Ham: Time-20 min  and until internal temp of 165 F, Oven Temp-350 F

Potatoes: Time-10min, Temp- 325F

Blanched Veg: Time-15min, Temp- 325F

Ingredients List

ham, Yellow Potato, onions fresh yellow, Carrot, zucchini, Broccoli Crown, red pepper, veg stock, brown sugar, Canola Oil, mustard dijon, jam orange marmalade, maple syrup, Salt, pepper black crack, black pepper, clove, all spice powder, cinamon, star anise, rosemary fresh herb

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.