Portion Breakdown
Veg: 4oz | Sauce: 5oz |Pasta: 4oz|Kale & Brocolli Salad: 3oz | Garlic Bread: 1oz
Heating Instructions:
Heat all meats until internal temp of 165F or above.
Ingredients List
Broccoli Crown, spaghetti, garlic bread, cream, Crimini Mushroom (Sliced), carrot jullienne, kale, onions fresh yellow, cheddar cheese, Canola Oil, butter, a p flour, parmesan cheese, Garlic , black pepper, Salt, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil |  |