Stuffing made with gluten free bread, lentils, roasted seasonal vegetables and lentils. Paired with maple glazed sweet potatoes and brocolli cauliflower florets.
Protein balls made with lentils, shredded vegetables, herbs and spices. Add these to your vegan bolognese sauce to make delicious vegan spaghetti and veggie balls!
Delicious bites made with fresh red beets mixed with herbs and spices.
Delicious vegan burger patty made with fresh red beets mixed with herbs and spices.
Protein balls made with lentils, chickpeas, hemp seeds, herbs and spices. Great plant protein add-on/upsell on any dish!
Everyone’s favourite pub grub, The Sloppy Joe made vegan! Slathered with a smoky bbq sauce, this a great vegan alternative to have on your menu!
Cooked Chickpeas mixed with fresh herbs and spices for a great plant protein add-on to salads or entrees!
Mixed Beans spiced with a house made spice mix to give that extra addictive kick! Great plant protein add-on to salads or entrees!
Firm Tofu marinated in a house made Cajun dry rub
Firm Tofu marinated in a house made Masala dry rub
Firm Tofu marinated in a house made chilli garlic sauce
Firm Tofu marinated in a house made Szechuan sauce