Infused with everyone’s favourite flavours from Jamaica this bowl is packed with filling proteins and vitamins. If you like jerk spice this bowl will make your mouth water.
This chickpea dish is cooked over several hours with fresh garlic, ginger root, carrots, and tomatoes. It is paired with spice-crusted potatoes on a bed of sweet corn and raisin couscous.
This bowl is packed full of spinach making it high in vitamins. Even the most fickle eaters enjoy this bowl thanks to our house blend of spices! Made with curried potatoes with caramelized onions and turmeric Infused cauliflower and sweet peas.
An Indonesian braise with a perfect combination of natural sweetness from Jackfruit and tanginess from the use of Tamarind. Paired with Nasi Goreng, an utterly addictive Indonesian fried rice, stir-fried beans, cabbage, and carrots.
Taste of summer in every bite! Salad starts with a lip smacking fresh pineapple salsa topped with umami tapioca pearls and paprika potatoes. This salad will leave your customers happy and fulfilled ready to take on the day!
Chef crafted veggie protein balls mixed with a beautiful vegan butter chicken sauce made with tomatoes and coconut milk. This dish is accompanied by roasted green beans and turmeric infused rice.
Slow-cooked mixed beans cassoulet served on a bed of jasmine rice. Add roasted chickpeas for extra protein.
Mediterranean style quinoa wih pickled olives and capers. Ultimate dish to pair with everything!