Portion Breakdown

Chicken & Gravy: 9oz | Rice: 4oz |Vegetables: 4oz|

Heating Instructions:

All meats to be cooked to an internal temp of 165 or above

Chicken & Gravy: Time-15 min, Temp-325 F

Rice: Time-10min, Temp- 325F

Ingredients List

chicken thigh and leg (boneless, skinless), rice, Carrot, zucchini, Broccoli Crown, Canola Oil, sugar, Garlic , ginger root, corn starch, pepper black crack, sauce soy, Salt, sesame oil, seasoning lemon peppr cdn, teriyaki sauce