Portion Breakdown

Biryani: 14oz | Cucumber Raita: 2oz | Papadum: 1 each

Heating Instructions:

All meats to be cooked to an internal temp of 165 or above

Biryani: Time-15 min, Temp-325 F

Ingredients List

Chicken, rice, yogurt, coin papad, onions fresh yellow, Carrot, Canola Oil, cilantro , cream, green beans, cauliflower, green peas, mint fresh herb, English Cucumber, ginger root, Garlic , fried onion, coriander seeds, cardamum seeds, cinamon, clove, cumin seeds, bay leaf, Salt, shah zeera, black cardamum, kasoori methi, red chilli whole, rock salt, Dehydrated Vegetables (carrot, onion, celery, leek, bell pepper,garlic, tomato, potato, cabbage), Dextrose, Salt, Canola Oil, Yeast Extract, Soy, saffron, rose water, kewra water