12 gourmet sandwiches with a choice of 3 types and a vegetarian option.
A Greek salad bowl serving 15-20 people.
A hearty sandwich packed with grilled seasonal vegetables, served on artisan bread.
Herb roasted turkey with mashed potatoes, roasted vegetables, gravy, and cranberry sauce. Minimum dozen portions.
Creamy yogurt layered with fresh fruit and granola. Minimum dozen portions
Juice bottle.
Lemon pepper salmon served with herb potatoes and steamed vegetables. Minimum dozen portions.
Lemon pepper chicken breast with garlic roasted vegetables and citrus couscous. Minimum dozen portions.
Pita, naan, carrots, cucumbers, and falafel with tzatziki and hummus. Serves 15-20 people.
A wholesome wrap filled with roasted vegetables and creamy hummus, wrapped in a soft tortilla.
Fresh fruit salad with a hint of mint. Minimum dozen portions
An assortment of muffins served with coffee. Minimum dozen portions