Portion Breakdown

Butter Paneer: 10oz (Paneer 6oz, Gravy 4oz) | Rice: 5oz |Naan: 1 Piece|

Heating Instructions:

Heat all meat until internal temp of 165F or higher.

Butter Paneer: Time-15 min, Temp-325 F

Rice: Time-10min, Temp- 325F

Ingredients List

Tomato, Paneer, rice, turmeric, naan, cream, sugar, Canola Oil, Garlic , cardamom green, Salt, ginger root, green chilli, kashmiri chili powder, rice, black cardamum, cinamon, clove, bay leaf, mace.

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.