Portion Breakdown

Chicken: 6oz | Layonnaise Potato: 6oz |Vegetables: 4oz|

Heating Instructions:

All meats to be cooked to an internal temp of 165 or above

Chicken: Time-15 min, Temp-325 F

Potato: Time-15min, Temp- 325F

Vegetables: Time-10min, Temp- 325F

Ingredients List

Yellow Potato, chicken thigh and leg (boneless, skinless), onions fresh yellow, green beans, green pepper, zucchini, Broccoli Crown, red pepper, Canola Oil, ketchup, honey garlic sauce, vinegar, brown sugar, chipole spice, worcestershire sauce, rosemary fresh herb, Salt, pepper black crack

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.