Moroccan chickpea braise paired with lemon couscous with raisins and Moroccan spiced roasted beets.
This chickpea dish is cooked over several hours with fresh garlic, ginger root, carrots, and tomatoes. It is paired with spice-crusted potatoes on a bed of sweet corn and raisin couscous.
UNIT DIMENSIONS:
MATERIAL:
INGREDIENT LIST:
Coconut Milk, Couscous, Chickpeas, Beetroot, Raisins,, Onion, Tomato, Turmeric, Oil, Morrocan Spice Blend, Salt
NUTRITION FACTS:
